Food Poisoning: How to Avoid It, How to Treat It
While America?'s food supply is the safest in the world, food poisoning is responsible for approximately 76 million illnesses in the United States each year. In fact, it is estimated that 60% or more of the raw poultry sold today probably has disease-causing bacteria. Anyone eating food contaminated by certain bacteria, parasites, or viruses can get food poisoning. Certain factors such as age and physical condition can make certain people more susceptible to food poisoning than others. Infants, pregnant women, the elderly and people with compromised immune systems are at greatest risk.

Q-Based Healthcare: Global Warming Causes Record Poison Ivy Season
Scientists claim global warming is contributing to rampant outbreaks of poison ivy, poison oak, and poison sumac. The greenhouse gas Carbon Dioxide or CO2 is suspected as a major player in global warming. Increased CO2 emissions are actively facilitating the flourishing of invasive nuisance plants like poison ivy. A Louisiana company, Q-Based Healthcare is tracking the issue and has developed effective new topical Poison Ivy treatments.

Occurrence Of Food Poisoning Is Due To Infectious Agents Like Viruses, Bacteria And Parasites
Food poisoning occurs when someone consumes spoiled food that has unhealthy and unsafe bacteria in it. Food poisoning accounts for 76 million indispositions, 325,000 hospitalizations, and 5,000 deaths each year.

Food Poisoning--An Overview
What is Food Poisoning?Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration.

Parents in Missouri Can Now Test Their Children for Lead Exposure Using Saliva
LeadConfirm Professional, the first and only non-invasive and oral-based lead testing product in the market today, is now available to more doctors and health care professionals in Missouri through a wider distribution base.